“Discovery” menu at 35,00€
Food and wine pairing 55,00€

Selles sur cher / elderberry and verjus marbles / barley and hop shortbread
Cider from the house Herout extra brut 2018

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Poultry stuffed with cilantro rolled in gingerbread / sweets potatoes

Val de Loire, PA19, Château de la Presle 2019

or

Vegetables from the Touche farm / laurel wood mist
Vouvray Classic, Marc Brédif 2020

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Intense chocolate Valrhôna / cream and beet ice cream
Menetou-Salon, Château de Maupas 2020






You can add our selection of ripened cheeses to your menu for an extra 11€

All in the finesse...

Semi-cooked foie gras / green cabage / pimenton de la Vera cream

Vézelay, Le CLos, Domaine Régnard 2018

Cold served prawns / butternut puree  squash seeds

Touraine, Instinctive, Domaine de L'Affût 2020

 Water on the plate...

 Iced sturgeon and Sologne caviar / sturgeon stuffing surrounded by leek / hollandaise
Cour-Cheverny, François 1er, Domaine des Huards 2017

Turbot / Loire Valley saffron / coral lentils / red wine fume

Juliénas, Famille Vincent 2018

 Close to the land...

Rabbit stuffed with hazelnuts / jerusalem artichoke puree / civet sauce

 Cheverny, Les Veilleurs, Domaine Veilloux 2018

 Sweetbreads «meunière» / full-bodied juice arabica

 Aloxe-Corton, Domaine Régnard 2018

 The farmers...

Selles sur cher  / elderberry and verjus marbles / barley and hop shortbread

 Cider from the house Herout extra brut 2018

 Selection of mature cheeses from Rodolphe Le Meunier (MOF)

 Special cuvée La Botte d'Asperges, pinot noir 2018

 The sweet touches...

Kouign-aman / granny Smith apple / Baileys mousse
IGP Val de Loire, Guy Allion 2018

 Intense chocolate Valrhôna / cream and beet ice cream

Menetou-Salon, Château de Maupas 2020

Roasted-confit pineapple / coconut donut / mango sorbet / coconut genoise

Touraine, La Passion, Domaine les Champs Gonneau 2018